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1. Plant-Based Nutrition:

   • Focuses on whole foods like vegetables, fruits, legumes, nuts, seeds, and grains.

   • Offers a wide range of health benefits, including reduced risk of chronic diseases, improved digestion, and boosted energy levels.

   • Includes vegan and vegetarian diets, emphasizing nutrition without compromising on flavor.
      

2. Wellness-Oriented Cuisine:

   • Prioritizes nutrient-dense meals with balanced macronutrients and a focus on sustainability.

   • Incorporates dietary trends like gluten-free, low-carb, or low-sugar meals tailored to individual preferences or restrictions.

   • Highlights creative cooking methods and flavor combinations to appeal to a luxury audience.
      

3. Non-Alcoholic Pairings:

   • Expertly crafted beverages such as botanical infusions, kombuchas, cold-pressed juices, and alcohol-free wine alternatives enhance the dining experience.

   • Non-alcoholic pairings support wellness goals while providing a sophisticated and indulgent feel.
      

4. Customizable Wellness Experiences:

   • Menus and pairings tailored to the audience or theme of an event, retreat, or corporate function.

   • Emphasis on mindfulness and balance in dining, enhancing the overall wellness journey for guests.

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Note:

GREEN WELL FARE will collaborate with the existing chefs, cooks, and kitchen staff available at each location. The professionals will assist Oppenhagen in executing the culinary components of the retreats and events under our guidance. This approach ensures seamless integration with local expertise while maintaining our high standards of culinary excellence. Retreat guests are also allowed to participate in the cooking and kitchen activities pending on each individual retreat or resort company police.